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Masala
MASALA NEWS
What my kitchen taught me about Pakistani cuisine: Lahori namak, Kasuri methi, and more
June 09, 2025 12:08 pm
Some ingredients from across the border deserve a permanent spot in our kitchens.
Chicken and meat masalas: Why the names mislead many, and how they can actually elevate plant-based cooking
May 15, 2025 5:18 pm
Home cooks are increasingly experimenting with these blends in recipes like baingan masala, rajma, or fusion dishes like stuffed bell peppers or spiced vegetable rice
Boil or brew: The ideal way to prepare tea is...
January 21, 2025 6:41 pm
Hot water temperatures will vary depending on the tea used to get the best out of it.
Neena Gupta says she was not allowed to carry homemade dhaniya powder in hand baggage; we ask experts why
November 13, 2024 4:00 pm
The Bureau of Civil Aviation Security (BCAS) prohibits spices—both powdered and in physical form—in hand baggage
10 most-adulterated food items and how to identify them
August 28, 2024 7:11 pm
To help you equip yourself against increasing food adulteration of food items, let us identify simple methods of differentiating adulterated food items at home.
Nepal also bans Everest, MDH masala: Should you stop eating it?
May 20, 2024 9:30 pm
Nepal's Department of Food Technology and Quality Control is currently testing the spices for the presence of this harmful chemical.
How to make all-purpose gravy base and store it properly?
October 10, 2023 5:08 pm
Tip: Before refrigerating or freezing, make sure that the gravy has perfectly cooled down
As paneer butter masala trends on social media, enjoy this lip-smacking recipe
July 21, 2022 10:51 am
"Wanted to order paneer butter masala. Then just let it be.... Too much confusion," a user wrote
Start your day on a lip-smacking note with this 'Bombay Masala Pav' recipe
September 24, 2021 9:44 am
Chef Sanjeev Kapoor shares this easy, delectable recipe -- would you like to try?
Zero food wastage: Ultimate hack to use leftover pickle masala
June 09, 2021 7:16 pm
Nutritionist Rujuta Diwekar shared a trick to make use of leftover pickle oil and masala
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