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Actor Rahul Dev entered the entertainment industry in the year 2000. He played the antagonist in his debut film Champion, a role that led to him being typecast as a villain. In an interview with SCREEN, Dev reflected on not receiving his big break in Bollywood. He also shared his experience working with Tamil superstar Ajith Kumar in Good Bad Ugly and Vedalam.
When asked how he navigated being cast in similar negative roles, the actor reflected, “If you can be successful in a certain kind of role, especially at the time I came in, there were very clear stereotypical images cut out for actors. There is no harm in playing negative roles, but only doing them was an issue surely.”
He added, “There was a typecast because my first negative role was successful. All that I was getting was negative roles. It was difficult to navigate and say no. It can leave you empty creatively. It’s the industry that typecasts you, not the audience, because the people haven’t seen you in any other role.”
Rahul Dev’s negative roles in Bollywood were soon followed by similar portrayals in South Indian cinema, most notably in Simhadri, Mass, Billa, Aathi, and the Ajith-starrers Vedalam and Good Bad Ugly. Talking about collaborating with Ajith Kumar in two films, Dev said, “It was amazing to collaborate with Ajith ji again. We have worked on a very memorable film earlier, Vedalam. He is easily one of the most wonderful people we have in our business, not just in Tamil, but pan India. He is very helpful,” he said.
The actor also recalled an example of his kindness and shared, “Once, there was a visitor on the set. The couple had lost their son. He met them at a time when they were at ther lowest. So, he is very giving. He is a very affectionate and warm man. He is made out of real fabric.”
It wasn’t just the Tamil actor’s humility that won over Rahul Dev—it was also his impressive cooking skills. “I remember shooting the climax scene with him amidst Durga Puja in Calcutta. We were shooting nights – 7 pm to 5 am. After a whole night’s work, he would then cook upma, idlis, and many other dishes every day. Not just for me, for the whole unit – around 70-80 people. When I am saying he would cook, he would be at the helm of things, and not just supervising. He used to chop the onions and do everything on his own,” he said.
“When we met for the first time, he asked me what I would like from home and I said anything. The next day, he came to the vanity with so many tiffins and gave me two of those large boxes. It wasn’t just a polite meeting between two people just because you are working together. He is very hospitable,” the actor concluded.
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