Craving gulab jamun? All you need are a few simple ingredients

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A post shared by Delhi Food Blog| Ishika Tayal🧿 (@freshness_n_bite_)

Ingredients

10 – Bread slices (sides removed)
1 cup of full-cream milk
Raisins for filling

For sugar syrup

1.5 cups – Water
2 cups – Sugar
2 – Cardamom pods

For garnishing

Finely chopped pistachios
Oil for frying

Steps

*Take your roughly sliced pieces of bread and grind them into a fine powder. Once done, transfer it into a bowl.

*To this, add milk and knead it into a dough of a soft texture. Cover the bowl and let it sit for 10 minutes.

*Meanwhile, prepare the sugar syrup. For this, take a pan and set it on medium flame. To this, add 1.5 cups of water and 2 cups of sugar. When it starts heating up, add 2 cardamom pods and let it boil for a good 15 minutes.

*Once, it has boiled transfer it into a large bowl and let it sit. Now is the time to prepare for gulab jamuns, roll the dough into little balls.

*With your palm, press it down and flatten it, add a raisin and then once again roll it in a round shape. Do so with the entire dough and then place a thick-base pan and let the oil heat.

*Drop all the balls into the oil and deep fry them on medium flame. Make sure they are fried from all sides.

*Next, once they are done, transfer it the bowl filled with sugar syrup and allow it to soak the syrup for 10 minutes. Place it on a flat plate and garnish it with roughly chopped pistachios.

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We hope this serves as a solution for your sweet cravings!