Nov 17, 2025
Bright, brisk, and citrusy in flavour. Grown across elevations, giving it a versatile profile suited for both hot and iced tea.
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Often called the “Champagne of Teas”, Darjeeling is prized for its delicate aroma, floral notes, and light golden liquor. First and second flushes are globally sought after.
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A timeless black tea flavoured with bergamot oil, giving it a signature citrusy fragrance. Elegant, aromatic, and globally beloved.
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A vibrant green, stone ground tea used in traditional tea ceremonies. Known for its umami flavour, rich antioxidants, and calming L-theanine content.
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A refreshing blend of green tea and fresh mint, often sweetened and served in ornate glasses. It’s both a drink and a cultural ritual.
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A naturally caffeine free red herbal tea with a smooth, earthy sweetness. Packed with antioxidants and known for its calming properties.
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A bold, malty black tea used in English breakfast blends. Rich, robust, and perfect for strong milk tea lovers.
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A premium oolong from Fujian, known as Iron Goddess of Mercy. Offers floral, creamy, orchid-like notes and multiple brews from a single serving.
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How many of these biryanis have you tried?